New thing of the week luckily fell into my lap Thursday. Since I didn’t have anything planned or foreseen this past week.
There was a talk for a new class of medication for blood pressure at Jasper this past Thursday. The doctor I work for was the speaker so I went to hear about it. Good times because the new class of medication coincidentally will be a project I’ll be involved in in the near future. The restaurant itself opened April 11. There’s already one in Dallas and in Houston. We had our own room with wonderful service.
The food!
I had the crab cakes for appetizers, lobster tomato bisque for my soup entree, hickory grilled flat ironed steak for the main entree, and butterfinger crème bruleè for dessert. I was pleasantly surprised by the food. The steak was savoury, the creme bruleè was different? I love the butterfinger twist and it was not solid and more runny than I’m used to, but it was heavenly. Heavenly!
I was also able to walk around some the Domain for the first time since it opened what? 2 weekends ago? I took pictures of the bug-doos because they reminded me of my supervisor who has a thing for bugs. I ended up coming back to the Domain yesterday to check out the two-storied Borders.
I think I’m a fan of the Domain.
