In high school, a classmate used to make a tub of this delicious confection for birthday presents. Chex, covered in chocolate and peanut butter and powdered sugar. That was how I described it to Lily when she goes, “Puppy Chow!” It’s called Puppy Chow! I googled and sure enough, Puppy Chow. I decided that’s what I was going to bring to Jamie’s pumpking carving party this weekend. So last night after work, I stopped by the local HEB and picked up the ingredients. Butter, chocolate, peanut butter, box of Chex and a powdered sugar.
Last night’s goal was to just test the simple recipe out on my roommate. I come home and he’s sitting there on the couch watching ESPN and playing poker (as always).
“Roomie, have you ever had Puppy Chow?”
“I had a doggy biscuit as a child once.”
I schooled the roomie and proceeded to make the easy snack. He actually wanted to just eat it after I mixed in the chocolate, butter, PB, and chex as is. Had him wait til I covered it in the powder. Gave him a bowl to try out and he was an immediate fan. It’s AWESOME. So fricking good.
He finished the bowl and a tupperware box I saved for him. Gave another box to Robby and his roommate. They loved it too and gave it to our neighbor. I love how everyone kind of gave me this wary look. Robby and my neighbor both have puppies. “……This is for my puppy?”
No Bubba, it’s for you.
Below is a before powder sugar picture.

I had an after photo too but it turned out blurry and now all of it’s gone. Can’t wait to make another batch Friday.
Texas native. Living and working in Austin, TX. Twenty something. In hot pursuit of good food, adventure, and laughter. Dreams of owning her own place with a big giant library.


October 24th, 2007 at 6:19 pm
holy crap, I haven’t had puppy chow in ages. that stuff was like a form of currency back in middle school, haha.
October 24th, 2007 at 6:35 pm
i love puppy chow. i didn’t know what it was, either, until my junior year of college (when i was little, we fed our puppy actual dogfood called “puppy chow,” so i was confused, too). anyway…we made a giant batch for our spring break road trip and i was hooked. the one time i made it in nyc, i didn’t want to break the chex with my spoon, so i thought i’d be better off tossing it with my hands. i burned my fingertips on the bottom of the pot. i am very smart.
October 25th, 2007 at 10:51 am
Did we call it puppy chow in HS? I am so tempted to make it and take it to the lab. I bet the guys here would get addicted.
October 25th, 2007 at 12:40 pm
kim hahaha you crack me up
mef, i don’t know what it was called in HS