Located on Greystone and Mopac. I’ve driven by this quaint place quite often and always noticed it’s packed during peak hours and the patio is always packed as well. So today we finally tried it out. From the outside it looks pretty humble and then you go in and you see it actually has a lot of pride. Here’s a couple of snapshots from Chile’s insides.
Pretty.
The waiter was GREAT. I wish I could remember his name so if you’ll ever go you’ll know who will take great care of you. We confirm that there’s another location right across the street from Clementine and Hoovers (next to East Side Cafe and Vivo). How did I miss it? All the aforementioned places are some of my favorite places. I was JUST at Clementine and Hoovers this Saturday. Here’s our food.
The salsa was made out of tomatoes, jalapenos, onions, and garlic. They roasted it to give it a smokey flavor and look. It was good.
How yummy looking is that?
These tacos ended up being a testament to how nice our waiter was. He said if the pickled cabbage wasn’t to our liking he’d be happy to replace the entree with something else. We took him up on that offer.
My order. I liked it enough. Definitely unique. Shrimp enchiladas with a chipotle sauce and a cilantro sour cream. As for shrimp enchiladas go, I prefer Hula Hut’s Spinach and Shrimp Tubular Taco.
Overall, I liked (not love) the place. Definitely unique, a nice break from the mundane.
I’d try it out again.
