Curious Notions

Sunday night, Cindy and I made shepherd’s pie for five. It was nice because I only had to buy sour cream, cream, potatoes, and meat. Everything else I already had. I dumped some frozen peas, carrots, and corn for the veggies and chopped up the rest of the onion I had left over from the BBQ spaghetti last week. It was delicious. Used a Rachel Ray recipe as a baseline. For the ground meat, used beef and pork instead of her turkey. Added a few more vegetables and a little more sodium to her gravy recipe and we had the perfect hearty meal for winter. Cannot wait to make this again when it gets a little cooler. Such comfort food.

P.S. Thanks Cindy for the photos.