Comments on: Chicken Marsala & Dutch Potatoes http://linda.curious-notions.net/2009/10/chicken-marsala-dutch-potatoes/ Sat, 11 Feb 2012 16:16:00 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Linda http://linda.curious-notions.net/2009/10/chicken-marsala-dutch-potatoes/comment-page-1/#comment-3937 Linda Thu, 10 Dec 2009 21:06:48 +0000 http://linda.curious-notions.net/?p=2788#comment-3937 Thanks for the note Nicole! I'm working on some events and maybe giving your business a call if our budget permits :) Thanks for the note Nicole!

I’m working on some events and maybe giving your business a call if our budget permits :)

]]> By: Nicole McGarry http://linda.curious-notions.net/2009/10/chicken-marsala-dutch-potatoes/comment-page-1/#comment-3936 Nicole McGarry Thu, 10 Dec 2009 17:42:12 +0000 http://linda.curious-notions.net/?p=2788#comment-3936 Hi there! I just wanted to say thank you for the lovely sweet posts about your Wicked Cakes cupcake experience! :) I'm the owner, and I'm so glad you enjoyed your choco/PB cupcake. I just read your most recent post, and I wanted to let you know that I use Swiss Meringue Buttercream icing on my cupcakes... It's much lighter and silkier than American buttercream. It's basically egg whites and sugar whipped into a meringue with loads of butter beaten into it. So glad you liked it! Take care! ~Nicole Hi there! I just wanted to say thank you for the lovely sweet posts about your Wicked Cakes cupcake experience! :) I’m the owner, and I’m so glad you enjoyed your choco/PB cupcake. I just read your most recent post, and I wanted to let you know that I use Swiss Meringue Buttercream icing on my cupcakes… It’s much lighter and silkier than American buttercream. It’s basically egg whites and sugar whipped into a meringue with loads of butter beaten into it. So glad you liked it! Take care!

~Nicole

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