So we got pretty lost trying to drive to Plantersville, Texas this past weekend.

Being lost can be pretty fun.

Especially if in good company!




Being a neophyte in the kitchen, I often have a lot of questions when I make desserts. I usually call Mary Ellen, Brandi, or Cindy asking for assistance. I’ve asked them questions ranging from, When are the cookies “done” and okay to pull out? to What kind of butter should I use, unsalted or salted? Thank goodness for patient friends. I usually use up 1-3 lifelines every time I make something sweet. For the pumpkin parfaits that I made for last Friday’s Thanksgiving potluck, I initially bugged Selina.
For this recipe, Selina schooled me on where to find Ginger Snaps (cookie aisle, who would have thunk it?) and what the difference between whisking and beating is.
Whisking, you’d do by hand with a whisk.
Beating, you can use the hand mixer!
Simple enough. I swiped the recipe from Gourmet.com. I doubled this recipe and shared with Alan and his buddy and Bing and Deesh.
|
Makes 8 desserts Active time:30 min Start to finish:2 1/2 hr Ingredients: Equipment:8 (6- to 8-oz) glasses |
Directions Sprinkle gelatin over water in a small saucepan and let soften 1 minute. Bring to a bare simmer, stirring until gelatin has dissolved. Whisk together gelatin mixture, pumpkin, brown sugar, spices, and salt in a large bowl. Beat 1 cup cream with 1/2 tsp vanilla until it holds soft peaks, then fold into pumpkin mixture gently but thoroughly. Beat remaining 1 1/4 cups cream with remaining 1 tsp vanilla until it holds soft peaks. Spoon about 1/4 cup pumpkin mixture into bottom of each glass, then sprinkle with some of cookies and top with about 2 Tbsp whipped cream. Repeat layers once, ending with cream. Chill until set, at least 2 hours. Cooks’ notes: Parfaits can be made 1 day ahead and chilled. |
I used one more lifeline and gchated Shane. I didn’t know what folding was and had a little help. Even made a video about it!
After I finished folding, the pumpkin color lightened up.

I assembled and set the parfaits to sit prettily in Alan’s fridge to chill overnight.

I had a parfait to test the next morning and my verdict is that this is a keeper. I’d use more cookies next time because it was a bit too much on the cream layers. I LOVE the pumpkin layer. Apparently a lot of the girls at work do not like pumpkin or are allergic to cinnamon. However, Brittany, Deesh, and Bing claim they enjoyed it!

I love this.
It’s 1:31 AM and I just finished making pumpkin parfaits for work potluck tomorrow night (post to come soon). I’m waking up in 6 hours to go meet my new boss! I landed a full time gig on campus and coincidentally in the same building as where my brother works. I’m happy. Tomorrow (Saturday), I’m waking up at 6am to truck it to Renaissance Festival with Jessica and Brandi and then Sunday is New Moon with Brittany and whoever else wants to come. I love weekends :)
I leave you with some fun videos Thomas and Kim sent me.
Funny. Wait for it though.
A video for the girls. A cute proposal.
And lastly a commercial that makes me smile.
Last week, in the spirit of my 2nd favorite holiday, I shared 10 things I was currently thankful for. Here I am a week later and thought I’d share ten more and then I’ll do it one more time NEXT week, which is aptly one day before Thanksgiving.

She’s been really excited about me coming home for Thanksgiving since I haven’t seen her since July. She’s calling me daily asking me what is it I want her to cook when I come home and what dishes I want to bring back to Austin. She likes to fill up coolers of food I can freeze and have when I want. She spoils me!
P.S. Orlando just so sweetly invited me to Google Wave. I haven’t quite figured Wave out yet.

A few years ago I bought my dad a leather bound journal so that he could put into writing the story of his life. He finally finished one and is starting another one. When I go home for Thanksgiving, I cannot wait to borrow the first filled journal to begin to transcribe. I had no idea my dad has such a knack for telling a great story. His life is so amazing to me. Fighting in a war, being on the losing side of a war, being detained in a reeducation camp, escaping a communist country, possibilities of pirates. It’s a hell of a story. All the crazy drama aside, there is romance and humor. He writes of his first experience of Kentucky Fried Chicken and his crazy passionate love for my mom. Sigh. I cannot wait to borrow the first volume.

I was on campus yesterday for a Psych research study that involved alcohol. Deesh was going to help make sure I made it home safe in case I was randomized into the alcohol group. Aww. So I met these two boys up at school for lunch. It was nice to be back on campus with Deesh. Deesh was a classmate in A LOT of my classes during college. I’m on campus often enough to use the gym with Nisreen but this was the first time I was on campus with Deesh since I graduated. Brought back a surge of memories of my younger self. I remember being worried we wouldn’t be friends after we graduated, but lookit! We’re still friends and I graduated 4 years ago.
Cathedral of Junk
Address: 4422 Lareina Drive, Austin, TX
Admission: Free, donations accepted.
Phone: 512-299-7413
This is on my 101 things to do in 1001 days list. I’ve had this on my massive to do list for years now and I finally made a day out of it with Brandi last week. I’m so coming back and bringing more people. It’s a fanciful, AWESOME place. Vince Hannemann created this intricate Cathedral in his small backyard. Despite how small his backyard is, the Cathedral seems to be endless and grand and expansive! It’s multi-layered with many nooks and alcoves. It is completely awesome. I’m going to let my massive photo collage do most of the talking now. Enjoy and I’d love to hear what you think about it.








I played at the park yesterday with my little from Big Brothers and Big Sisters of America (BBBS).
I almost cursed in front of her for the first time. She is ten and I’m sure she’s around some cursing but I do not want to be that comfortable around her. While driving to McDonalds (We both got Big Mac combos. I’m afraid McDonalds is losing their magic touch with me after a good 23 year run. McD hasn’t tickled me with joy lately), I got cut off by an asshole prick. I forgot she was in the car with me and said, “You ass……….inine …jerk!”
Without missing a beat, she asked, “What’s asinine?”
“It’s another word for stupid.”
“Oh.”
So close!
This reminds me of the first time she almost caught me divulging that Alan and I sometimes share a bed. When Alan first came back from Asia, he stayed at my apartment til he found his own place. I saw her one weekend and she asks about Alan often and usually inquires when I’m driving and distracted. She asked, “Is your boyfriend staying with you?”
“Mmhmm, he is.”
“Does he sleep on the couch?”
“No, he sleeps in my bed.”
“Oh. So you sleep on the couch?”
“…….Yes. Yes, I do.”
Hahah. I gotta watch it!

Jessica’s birthday was last weekend but she was out of town. We wanted to go somewhere to celebrate with her on Wednesday but she had a test she had to study. Since we’re all on really tight budgets, she said she had a coupon for a medium sized pizza from Double Dave’s. I had some chicken in the fridge, and Brandi thought that maybe making some kind of chicken pizza would complete the pizza party. I picked the first recipe I found on Allrecipes.com: BBQ Chicken Pizza.
The new ingredient to me this time were molasses and cilantro. I grew up on A LOT of cilantro as it’s a very popular in Vietnamese cuisine and I love Mexican food. But I’ve never officially cooked with it. (I’m really intimidated by Vietnamese cooking, I must start tackling that soon.) Molasses is new to me too. I only used a teaspoon of my new bottle of molasses. I think I’m going to try molasses sugar cookies as my next baking adventure. This was an easy weeknight dinner. Easy cleanup and fast! Recipe follows with my modifications in a bit. I cutback the brown sugar because reviews on Allrecipes.com mentioned it was too sweet.
I would make this again for friends. I, myself usually don’t crave BBQ chicken pizza. It wasn’t too sweet with less brown sugar and I’d keep that modification.
Edit: Alan had a couple of slices last night and he said it was “awesome.”





Recipe serves 8
Ingredients
3 boneless chicken breast halves, cooked and cubed
1 cup hickory flavored barbeque sauce
1 tablespoon honey
1 teaspoon molasses
1/3 cup1/8 cup brown sugar
1/2 bunch fresh cilantro, chopped
1 (12 inch) pre-baked pizza crust
1 cup smokedGouda cheesepizza cheese mixture, shredded
1 cup thinly slicedred onionwhite onionsDirections
Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.
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