A progressive meal is where you go to more than one place for one meal. Some people like to do it by course: an appetizer at one eatery, the main course at another, dessert at a last place. My friends and I do it by what the restaurant is known for. Follows is the list of entries in series in chronological order.
1. Niko Nikos: First stop of Progressive Lunch
2. Asia Market: Second stop of Progressive Lunch
3. Straits: Third stop of Progressive Lunch
This past weekend, Thomas, Kim, and Jessica and I embarked on a progressive lunch in Houston. Our first stop was at Niko Nikos. Photos used in this blog entry were taken by Thomas.
Niko Nikos
2520 Montrose Blvd
Houston, TX 77006
(713) 528-1308
www.nikonikos.com
Thomas alerted me that Guy from Diners, Drive-ins, and Dives went to Niko Nikos, one of my favorite Greek restaurants. He had the lamb shanks and honey balls. I haven’t had either but I LOVE lamb. Thomas nominated that as one of our stops and it ended up being our first eatery. Interestingly, the first time I ever went to Niko Nikos was in 2008 with Thomas! Our whole eating group has been to Niko Nikos numerous times but the famed lamb shanks and honey balls were new for all of us.
I’m a big fan of lamb. When cooked right, the meat just falls off the bone. We watched in anticipation as Thomas easily cut away the meat with a plastic knife. We all shared the plate because Thomas and I learned from the last time we did this, it was best to watch our portions. The lamb came with a side of the potatoes I always get when I go to Nikos. Buttery, lemony, soft potatoes.
Beautiful, isn’t it?
For dessert we had the honey balls. Tasted like donut holes that are dipped in honey and dusted with powdered sugar. Delicious. The four of us had 2 balls each. ;)
All in all, I’m a little upset that I loved the lamb so much. I don’t live in Houston, my stomach lining can only stretch so much, and I already love Niko Niko’s menu so much…. to add yet ANOTHER favorite from here? Torture.
A picture of our photographer.
