Last night had date night with zee dude. Alan was pretty sweet and accommodating to go watch a documentary on babies (aptly entitled Babies) with me. The documentary followed 4 babies from different corners of the world, San Francisco, Namibia, Mongolia, and Tokyo. It’s ALL babies, the documentary. No narration, hardly any other dialogue save the gurgles, baby coos, and baby teary outrages for an hour and 20 minutes. We laughed out loud a few times and I enjoyed it but it was a little slower than I was hoping. My rating is 3/5 stars. See trailer below.
When we got home, Alan reattached his manly bits by watching first game of NBA championship series. ;)
Our fridge at work has pictures of current lab members. The photos have to be humorous and non-serious. I thought I could go unnoticed without a picture up but it has recently been threatened that if I don’t put a picture up, someone else will take one of me and post it. I value my autonomy so I cropped myself out of this photo taken from the weekend.
Photo courtesy of Jason’s facebook
I finished listening to Julia Child’s My Life in France (Ten fricking CDs). It inspired me to buy her first Mastering French Cooking book. I think I’m going to make my 2nd quiche from that book this coming week. If you don’t know how to read or speak French or even sound out French words, I recommend getting the audio book to listen to instead of the actual book to read. It’s fun to repeat after the reader and laugh at yourself as you drive to and from work.
So last week’s 7 Quick Takes, I shared that I made my first lasagna and how excited I was. Lasagnas aren’t too terribly exciting but I’m not a skilled cook and the most mundane cooking skills (making lasagnas) are new and wondrous to me. Intimidating at first sight but fulfilling when accomplished. And I’m always surprised when things turn out well. I was surprised that the lasagna was edible and Alan’s even told me he could eat it again and wish he had more. This week’s mundane to others but intimidating kitchen skill I tackled was ZEE PINEAPPLE! I’ve always steered clear of buying a whole pineapple and cutting it myself. I’m a give it to mom to cut or buy it already precut kind of girl when it comes to this tropical fruit.
Emboldened by my conquering the lasagna (and recently the quiche), I finally conquered my silly fear of cutting a pineapple. It’s not very hard. You cut off the top and bottom, and shave off the skin. Then cut in desired pieces. All that fear for nothing. The pineapple recipe I chose was from my Steamy Kitchen cook book. Involved grilling the pineapple, drizzling coconut rum chocolate sauce on the top and sprinkling coconut flakes on the chocolate. The combination was a hit or miss with our Memorial Day pot luck crowd. Brother hated it, Brittany loved it.
Recently, I’ve noticed I’ve taken an interest in nature and green surroundings. I credit this to working at a job that requires me to walk about 20-40 minutes from and to my car. The University has great landscaping. Also, I’ve never been the kind to take leisurely walks outside unless it’s an outlet mall but Brandi and I have been walking more in our neighborhood. 6 months ago, I wouldn’t ever think to myself, look at those leaves! Those leaves are different shape from the other leaves on the tree. Or lookit that flower! It’s practically the only flower on that tree!
But it’s happening. I like flowers and leaves that are not delivered to me in a vase (those won’t ever get old, just to be clear :p).
cell phone picture from one of our walks
I always run out of things to share by 7. 2 of my closest friends turned 27 and 26 yesterday and today. So happy birthday Will and Jen T. My brother got accepted into a PhD program in San Antonio. Congrats to him.
Happy Friday to everyone who reads my dribble. Thanks for that by the way. Reading. Say hi or something :).