Friday night, I had a date with miss Kim and we were initially going to do something crazy and try grasshoppers at the famed (and RIGHTLY so) Hugos. We ended up not going with the grasshoppers for appetizers when we got there but man was I surprised. I had no idea the best restaurant I’ve been to in Houston would be MEXICAN. First of all, I’ve never had Mexican done up like this. My experience with Mexican is pretty limited to quesadillas, fajitas, tacos, and enchiladas. Holy crap did Hugo’s open up my world to Mexican cuisine and rocked it.
Squash Blossums are apparently in season. It’s funny because I’ve only just heard of squash blossoms on the Food Network when they featured it on a show about Italy. Here there are, featured in a special menu for squash blossums.
We went with the squash blossoms crepes for appetizers. They had squash blossoms, huitlacoche (fungal delicacy that grows on ears of corn), mushrooms and cheese topped with poblano cream and gratineed. We liked. Yum. Never had huitlacoche or squash blossoms. Great first experience.
Kim ordered one of the specials that was featured Friday, soft crab and some kind of corn bread that tasted like a done up fancied up Rudy’s cream of corn. Funny, because we bought thought of Rudy’s cream of corn at the same time. The soft crab was delicious! She did good in ordering as always.
My entree: Mariscos al Aijillo.
Mine comes with rice. This makes me want to do some rice sculpting.
My entree was the Seafood plate.. or at least that’s how I translate “Mariscos al Ajillo.” Mariscos al Aijillo has shrimp, scallop, lobster, mussels, clams, oysters and octopus, sautÃ©ed in olive oil with roasted garlic, chile de arbol and lime. I’ve never had octopus. My thoughts on octopus: like squid, it’s okay the first 4 seconds of chewing, afterwards the texture really gets to me. The dish on the whole was AMAZING. There’s a little bit of sauce from the olive oil, chile and lime that served as a great broth to eat with the rice. The seafood in it was fresh and I’ve never had a scallop as big or as juicy as the scallops they had. Kim and I poked at it with our forks and oohed and aahed at its extra plump texture. The lobster tail was succulent. Seriously, this restaurant blew me away. It’s a bit pricey. Runs 40-70 dollars a person without alcohol but very much worth the money.
Our waiter suggested we have the churros because it is “very Mexican.” It’s filled with dulce de leche filling and served with chocolate icecream (always a winner) and their famed Mexican hot chocolate. I’ve never had Mexican hot chocolate, after having Hugo’s, I vow to seek out Mexican hot chocolate more often. It was a lovely treat. Don’t be too shy to dip your churro in the hot chocolate. It’s like a crisp cinnamony donut.
My lovely date. I like this picture. She’s pretty AND quirky.
Do you see how high the ceiling is? Loved the ambiance.
Next time I’m in Houston, we’re definitely going back and this time for brunch. If you ever find yourself in Houston, do yourself a big favor and make this restaurant a food priority.